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Ethiopian beef tartare
I may have mentioned my deep and abiding love for the book Flatbreads & Flavors by Toronto-based husband-and-wife team Jeffrey Alford and Naomi Duguid. It introduced us to cooking all sorts of...
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world's best braised cabbage
The braised red cabbage salad we had at Gretchens the other day reminded us that we do actually like cabbage. It can, of course, be awful – and a good way to stink up your house – but it doesn’t …...
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doro wat
Man, this made the house smell good. I love Ethiopian food, and as far as I know the nearest restaurant is 60 miles away, so we have to make it ourselves if we want it. This is a very simple … Continue...
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almost injera
Every year or two we try making injera bread, and are usually crushed by disappointment when it sticks to the pan, tastes weird and is just generally unsuccessful. This time it actually sort of worked....
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kibbles and wat
Supper club was at our house this time, and we just had to do Ethiopian cuisine. We’ve been working on our injera recipe for a while, and wanted to show off. Of course, this meant that when we had...
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